2 cups Lentils

3 c Almond Milk

1 Edward & Sons “Not-Chick’n bouillon cubes (salt, yeast, sugar, garlic, mace)

Red Lentils

1/2 can Tomato sauce

1 T Dried minced Onion

1/2 t Salt,

1 t Cumin

1/4 t cayenne pepper

1 t Dried Ginger

1/2 t garlic