Indian Madras Lentils
2 cups Lentils
3 c Almond Milk
1 Edward & Sons “Not-Chick’n bouillon cubes (salt, yeast, sugar, garlic, mace)
Red Lentils
1/2 can Tomato sauce
1 T Dried minced Onion
1/2 t Salt,
1 t Cumin
1/4 t cayenne pepper
1 t Dried Ginger
1/2 t garlic